02 Microscopes |
03 Bacterial Anatomy |
04 Bacterial Shapes And Physiology |
05 Bacterial Genetics |
06 Culture Media |
07 Sterilization and Disinfection |
08 Staphylococcaceae |
09 Streptococcaceae |
10 Neisseria |
11 Gram Positive Bacilli Part-1 |
12 Gram Positive Bacilli Part-2 |
13 Gram Positive Bacilli Part-3 |
14 Gram Negative Bacteria Part-1 |
15 Gram Negative Bacteria Part-2 |
16 Vibrio and Non Fermenters |
17 HBB (Hemophilus, Bordetrlla and Brucella) |
18 Spirochetes |
19 Rickettsiae |
20 Chlamydia |
21 Miscellaneous Bacteria |
22 Virology General Properties |
23 DNA Virology Part-1 |
24 DNA Virology Part - 2 |
25 DNA Virology Part-3 |
26 RNA Virus- Myxovirus |
27 RNA Virus - Picornaviridae |
28 RNA Virus - Rhabdoviridae |
29 RNA Virus - Arboviridae |
30 RNA Virus - Retroviridae |
31 RNA Virus - Other RNA Viruses |
32 RNA Virus - COVID 19 |
33 Mycology introduction and classification |
34 Superficial and subcutaneous mycosis |
35 Dimorphic fungus |
36 Mycology Part-2 |
37 Parasitology - Classification of Amoeba |
38 Parasitology- Flagellates |
39 Parasitology- Hemoflagellates |
40 Parasitology- Coccidian Parasites |
41 Haematozoa - Plasmodium |
42 Cestodes |
43 Trematodes |
44 Nematodes |
45 Types of Immunity |
46 Types of Hypersensitivity Reactions |
47 Immunity Tolerance Autoimmune Disorders |
48 Immunodeficiency Disorders |
49 Transplant Immunology |
50 Antigen and Antibody |
51 Antigen Antibody Reactions |