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LECTURE
01: How to approach Biochemistry
02: Biochemistry of Fed State
03: Biochemistry of Fasting State
04: Concept of Enzyme Regulation
05: Introduction to Enzymes
06: Classifications of Enzymes
07: Mechanism of Action of Enzymes
08: Enzyme Kinetics
09: Enzyme Inhibition
10: Enzyme Regulation
11: Clinical Enzymology
12: Chemistry of Carbohydrates
13: Glycosaminoglycans & Mucopolysaccharides
14: Glucose Transporters
15: Glycolysis
16: Applied aspects of Glycolysis
17: Pyruvate Dehydrogenase
18: Glycogen Metabolism
19: Glycogen Storage Disorders
20: Gluconeogenesis
21: Minor Metabolic Pathways
22: Chemistry of Lipids
23: Sphingolipidoses
24: Oxidation of Fatty Acid
25: Ketone Bodies
26: Fatty Acid Synthesis
27: Cholesterol & Bile Acid
28: Lipoproteins
29: Dyslipidemia
30: Lipases
31: Chemistry of Amino Acids
32: Fibrous Proteins
33: General Amino Acid Metabolism
34: Urea Cycle & its disorders
35: Aromatic Amino Acids
36: Glycine & Serine
37: Sulphur containing Amino Acids
38: Tryptophan
39: Branched-chain Amino Acids
40: Acidic & Basic Amino Acids
41: Miscellaneous Amino Acids
42: Krebs Cycle
43: Electron Transport Chain
44: Chemistry of Nucleotides
45: Metabolism of Nucleotides
46: Structure & Organization of DNA
47: DNA Replication
48: Transcription
49: Translation
50: Gene Expression
51: Hybridization Techniques
52: Recombinant DNA Technology
53: Polymerase Chain Reaction
54: DNA Sequencing
55: Mutation
56: Vitamin A
57: Vitamin D, E & K
58: Hematopoietic Vitamins
59: Energy Releasing Vitamins
60: Vitamin B6 & Vitamin C
61: Heme Metabolism